mozzarella with prosciutto, napoleon of crisped pear and potato handmade quince preserve.
fresh bufala ricotta ravioli, yellow tomato vodka sauce, crisp pork belly.
Duck roasted with honey and star anise served with apple and parsnip purees.All in all it was a phenomenal meal and a great atmosphere. We were both happy with the service and how thorough the waiters were. The price was reasonable and if you order carefully you can have a delicious meal for a small chunk of change.
Have a NiceFace






















